Here’s what’s in our fridge at the moment: red leaf lettuce, carrots, garlic scapes, spinach, broccoli, onions, parsley, basil, turnips, and radishes—all grown at a farm down the road in which we have bought a share. It’s part of a movement called community-supported agriculture. And judging by the waiting list of people who would like to join the initiative in our Massachusetts town, supporting small farms is smart way to get food—whether you live in one of the richest countries in the world or one of the poorest. Read the rest of this entry »
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