A prayer vigil in support of restaurant workers was held recently in front of Tony Moran's Restaurant in New Oleans.
Oxfam America’s Andrew Blejwas reports on the findings of a new study on the disparities restaurant workers face.
Finding good food in New Orleans is like catching a string of beads during Mardi Gras: stand in the right place and it’s likely to hit you in the face. From Creole to Cajun—and everything in between—the city’s food is as diverse and interesting as its population. And just as New Orleans’s food mirrors the diversity of American culture, the conditions facing restaurant staff in the city reflect American disparities broadly.
A new series of reports, Behind the Kitchen Door, outlines the dramatic racial, gender, and economic disparity among workers in Orleans and four other American cities: Chicago, Detroit, New York, and Portland, Maine. The reports are by the Restaurant Opportunities Center (ROC), an Oxfam America partner in New Orleans. Based on surveys of more than 2,500 workers, the reports reveal two main findings, according to Jose Oliva, ROC’s national policy coordinator: “One, the restaurant industry is resilient, even in the face of this Great Recession. The other is that these are not the kind of jobs we want to have in America when we come out of the recession.”
The reports reveal a number of startling figures about the jobs that are available: Read the rest of this entry »






Recent Comments