Transplanting rice in Cambodia. Helping small-scale farmers is an essential part of improving the world's ability to produce more food. Photo by Isabelle Lesser/Oxfam America
Norman Borlaug died over the weekend. He was a gifted plant scientist credited with achieving a significant increase in agricultural production in Asia and Latin America during the 1960s, the so called “Green Revolution.” He developed special varieties of wheat that boosted production six fold in Mexico, and then brought them to India. The new disease-resistant varieties helped both these countries become self-sufficient in wheat. “Descendants of these wheat varieties now cover virtually all of the spring bread wheat area in the developing world,” says Melinda Smale, a researcher in Oxfam’s office in Washington. Gary Toennissen, at the Rockefeller Foundation, estimates that about half the world goes to bed each night having eaten bread made from them. Accomplishments like these led to a Nobel Prize for Borlaug in 1970. Read the rest of this entry »




Recent Comments